About the Guide

Therapeutic Carbohydrate Reduction in Type 1 Diabetes: A Guide for Dietitians and Nutritionists is a ground-breaking, evidence-based resource created to empower healthcare providers to support individuals with type 1 diabetes in achieving more stable blood glucose control.

Written by five international experts, this guide addresses a long-standing need for safe, clear guidance on therapeutic carbohydrate reduction (TCR), equipping health professionals with actionable strategies to support individuals wanting to try this nutritional option for increased glycemic control.

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While carbohydrate reduction may not be the right approach for everyone with type 1 diabetes, this guide helps expand the knowledge and support for individuals living with type 1 diabetes who want to personalize their management strategy using TCR.